Food Processing Technology To Improve Food Quality
The food industry is embracing innovative food processing technologies to enhance food quality. Several cutting-edge techniques are being employed by manufacturers to meet these challenges. Firstly, High-Pressure Processing (HPP) is utilized to eradicate pathogens and spoilage, leading to improved freshness and extended shelf life. Another technology employed is soundwaves to eliminate harmful microbes and enzymes, offering relatively inexpensive benefits, including extended shelf life. Additionally, a Pulsed Electric Fields (PEF) utilizes short pulses of electricity to destroy detrimental microbes while maintaining food quality, extending shelf life. If you are interested in learning even more about new food processing technologies, check out the resource below.
Infographic created by Herrmann Ultrasonics, an industrial plastic welding company.
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